The Basics
Edamame
Steamed & Salted Soy Beans 4
Steamed Rice
Japanese Sticky Rice 3
Salads
House Salad
Mixed Greens, Passion Fruit Vinaigrette or
Ginger Dressing with Oriental Croutons 8
Cucumber Salad
Sliced Cucumbers with Shredded Carrots,
Daikon & Sesame Seeds. Oriental Rice Wine
Vinaigrette 8
Soup
Miso Soup
Tofu & Green Onions 3
Coconut Ginger Shrimp Bisque
Shrimp Bisque infused with Coconut & Ginger and
served with Two Tempura Shrimp 10
Appetizers
Jumbo Shrimp Tempura
Five (5) Shrimp With Traditional dipping Sauce 11
Fire Shrimp Tempura
Five (5) Shrimp, Hot Sauce & Pepper Flakes With
Passion Fruit Dipping Sauce 12
v* Vegetable Tempura
Assorted Vegetables Traditional Dipping Sauce 10
Ono Sushi Calamari
Ono Calamari Roasted Jalapeno Batter With
Sweet Chili Dipping Sauce 12
Pot Stickers
Four (4) Chicken & Vegetable Dumplings
Pan Steamed Crispy With Apricot Chili Sauce 12
Lobster Tacos
Lobster Tails Wok fried with Butter & Garlic.
Served In Oriental Taco Shells with Lettuce
Avocado, Creme Fraiche, Roma Tomatoes &
Thai Chili Sauce 14
Oriental Lobster Raviolis
Raviolis made with Oriental Pasta & filled with
Fresh Lobster. Served over a Mango Chili
Buerre Blanc 14
Chicken Katsu
Chicken Breast strips Breaded in
Japanese Panko. Served with Tonkatsu Sauce 8
Crab & Cream Cheese Wontons
Served with a Sweet Chili Sauce 9
Vegetables & Noodles
v Crispy “Mock Duck” Stir Fry
Flash fried “Duck” with assorted vegetables and
fresh Basil over Yaki Soba Noodles 15
v Stir Fried Vegetables
Assorted vegetables wok fried and served with
Ginger or Garlic Sauce over Yaki Soba 10
Off The Grill
Grilled Beef Skewers
Marinated Beef with Thai Peanut Sauce 10
Grilled Chicken Skewers
Tender Chicken Breast & Green Onions with
Thai Peanut Sauce 9
Grilled Shrimp Skewers
Jumbo Shrimp with Apricot Chili Dipping Sauce 14
Ono Chicken Bowl
Boneless Chicken Thighs, marinated in Miso,
Soy Sauce, Brown Sugar, Beer & Peanut Butter,
Served over Rice 10
Grilled Ahi Tuna
#1 Ahi Tuna With Ponzu & Lemon Grass Marinade,
grilled and Served with Steamed Asparagus, Miso &
Rice 22
Entrees
The “Bomb” Chicken
Lightly Battered Chicken Breast Pieces flash fried &
served with Broccoli & Red Bell Peppers in a spicy
Hoisin Sauce 13
Macadamia Nut Crusted Chicken Breast
Chicken Breast, marinated in Mirin Wine
& Herbs, Breaded With Macadamia Nuts & baked.
Served with Stir Fry Vegetables & Udon Noodles 16
Hoisin Beef
A 10-ounce cut of Angus Top Sirloin. Served With
Hoisin BBQ, Stir Fry Vegetables & Udon Noodles,
comes with Satay Peanut sauce 18
Chicken Lettuce Wraps (Garlic or Chipotle)
Chicken breast meat sautéed with your choice of
Garlic or Chipotle sauce. Served with Lettuce cups,
Cucumbers, Daikon, Carrots, Avocado &
Peanut Sauce 14
All entrees served with Miso Soup & Rice
v – Vegetarian
v* – Vegetarian But Has Dashi or Egg
SUSHI SPECIALS LATE NIGHT DESSERT
